is obtained by using the "lyophilization" (Freeze drying) -
this is the best method for preserving most of its beneficial properties and substances. That way you get the full nutritional potency intact and it is very convenient to use. Once the berries are removed from the acai palm trees they must be quickly freeze-dried in order to maintain potency. Freeze drying is a dehydration proces of freezing the fruits at very low temperature -40° C. Then moisture is removed in a special vacuum chamber. Since the final product is a concentrated form of the natural acai fruit, it has a much higher concentration of nutrients than the fruit itself.